What You Can

I was inspired by this artwork that I saw online. Sorry that I can’t give the artist credit (no name was shown), but I am thankful for the colorful and powerful sentiment this week.

Do what you can.

In a time where a lot of people feel the power of CAN’T, I think the statement above is a crucial one to live by.

This week, there was sort of a crazy, sudden thunderstorm in our area. It blew through just quickly enough to steal power and knock down a bunch of trees. Luckily, no one was hurt, but it was loud, windy, and some friends of ours got a tree on their truck. No fun.

Now, lemme tell you what I can’t do:

–fix trucks

–operate a chain saw

–lift heavy stuff

They really needed folks to do that stuff, and thankfully, their church and some other friends helped out. They did what they could do and I did what I CAN do. I baked pie. I sent my friend a message letting her know that I was having a free-chocolate-chess-pie-for-anyone-who-had-a-tree-on-their-truck special. Lucky for her it was this week! 🙂

I had to test it out, so I baked one for us, too. Choco-licious. You can see the remains of ours and also a Lemon Cream Pie that another regular pie customer ordered. That Lemon Pie is pretty tasty. I made a test pie of it on the Fourth of July, and it was OK, but I declared then that it needed more lemon flavor. So I squeezed fresh lemons for more juice and I zested for more zest. It worked, I think. And, since life gave me leftover lemons, I did this:

I put them in a pot with a little water and some spices and turned the stove on low. It smelled great in the kitchen. It’s a good thing to do with fruit (especially citrus) that’s on the way out. I love using stuff up. And that’s how the rest of the afternoon was inspired.

My dear husband is so thoughtful. He downloaded a series of stories from NPR’s Pie Week about baking pie and put them on my iPhone. I listened to them intently this afternoon as a baked. All the while,I was thinking about how pies got started. People used what they had and put dough around it.

Sweet or savory,

they did what they could.

So that’s what I did today. I used up some stuff. I had a couple of rough-looking bananas, so I baked Chocolate Chip Banana Bread.

I had some marshmallows and a little cereal, so I made Fruit Loop Marshmallow Treats. Yum.

Now, baked goods and leftover ingredients won’t save the world, but I’ll tell you what might.

What if people started to follow this way of living?

Do what you can

with what you have

where you are.

It sure does speak to me. Stop trying to do what you CAN’T and focus gratefully on what you CAN do. Stop striving to get something MORE. Stop planning to be somewhere ELSE.

When life gives you lemons, or bananas, or fruit loops, or trees on your truck, do what you can.

Do what you can.

 

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